Arroz com Amêndoas e Champagne

Discover a delicious and unique recipe for Arroz com Amêndoas e Champagne! This dish is not only a feast for your taste buds but also for your eyes, combining the rich flavors of arroz (rice), creamy amêndoa (almond) and the subtle elegance of champagne.

Ingredientes

• Rice - 1 cup
• Almonds - ⅓ cup
• Champagne - ½ glass
• Salt to taste
• Optional: butter and olive oil for cooking

Método de Preparo

Begin by soaking your almonds in cold water for about 10 minutes. Drain them well. In a saucepan, melt some butter with olive oil over medium heat. Add the rice and sauté until it starts to turn golden brown. Then add the almonds and continue cooking until they are lightly toasted.

Now, pour in the champagne and let it cook for 2-3 minutes, allowing the alcohol to evaporate slightly. Gradually add water as needed, letting each addition absorb before adding more. Season with salt according to your preference and simmer until all liquid is absorbed by the rice and almonds.

Dica de Culinária

Procurar por dicas culinárias e receitas? Descubra como preparar Arroz com Amêndoas e Champagne.

A combinação do arroz, os amendoins tostados e o gás espumante do champagne cria uma textura úmida e deliciosa. Este prato é ideal para ocasiões especiais!