Delícia de Couve-Flor

Cooking delicious recipes is a pleasure, especially when you’re making delícia de couve-flor. This dish brings together the best of Brazilian cuisine with simple ingredients that can be prepared in no time. If you're looking for something different and yummy to prepare at home, this recipe is perfect.

Ingredients:

• Couve-flor (Brussels sprouts)
• Olive oil
• Salt
• Pepper
• Bacon slices
• Feta cheese or any shredded cheese
• Lemon juice for flavoring

Instructions:

1. Cut the couve-flor into small pieces and blanch in boiling water with a little salt.
2. In another pan, fry the bacon until crispy. Remove from the pan and keep aside.
3. Drain the couve-flor and add it to the same pan, stirring well with olive oil, salt, and pepper.
4. Mix in the cheese and fried bacon slices.
5. Zest up your dish by adding a little lemon juice.

Tips: Serve this delícia de couve-flor hot and garnished with more freshly grated cheese if desired. This side dish is excellent paired with grilled chicken or as part of a healthy lunch menu.