Frango à Parmegiana Light de Forno

Cooking frango à parmegiana light de forno is a healthier twist to the classic recipe that still delivers delicious flavors. This dish is perfect for those who want to enjoy a satisfying meal without sacrificing taste or nutrition.

Ingredients You Will Need:

• Chicken breast fillets
• Cream cheese
• Mozzarella cheese
• Parmesan cheese
• Fresh basil
• Olive oil
• Salt and pepper to taste

To make this frango à parmegiana light de forno, start by preparing your ingredients. Slice the chicken breasts into thin strips. Mix cream cheese with Parmesan and fresh basil to create a flavorful topping.

Steps to Prepare:

1. Preheat your oven to 180°C (356°F).
2. Spread olive oil on a baking dish.
3. Sprinkle salt and pepper over the chicken strips.
4. Cover each strip with cream cheese mixture, then top with mozzarella slices.
5. Bake in the preheated oven until the cheese melts and the chicken is cooked through.

Once done, enjoy your frango à parmegiana light de forno, a delicious and healthy meal that's easy to prepare. This recipe provides you with a lighter option without compromising on taste or satisfaction!