Macarronada de Sardinha na Panela de Pressão

Cooking delicious macarronada de sardinha using a pressure cooker is easier and faster than you think! This traditional Brazilian dish combines the freshness of sardines with the creamy texture of pasta. Follow these steps to prepare your meal:

Ingredients:

• Sardinas
• Farfalle (or any small pasta)
• Tomate concassé
• Aceitunas pretas
• Pimenta-do-reino
• Sal
• Óleo de oliva

For the perfect macarronada, start by preparing your ingredients and setting up your pressure cooker. Here's how to proceed:

1. Cooking pasta: Fill the pressure cooker with water, add a pinch of salt, oil, and cook the farfalle until al dente.
2. Tomato sauce: In a separate pan, heat olive oil and sauté black olives. Add tomatoes and let it simmer for about 5 minutes to create your tomato base.
3. Fusing flavors: Drain the pasta and add it to the pressure cooker along with sardines, seasonings like salt and pepper. Let everything cook together in the pressure cooker until flavors are well combined.

Enjoy your delicious macarronada de sardinha! This dish is not only rich in flavor but also a great way to incorporate nutritious ingredients into your meal. Try this recipe today for a tasty and easy dinner!