Receita de Esfiha de Palmito Sem Leite

Cooking a delicious Esfiha de Palmito without lactose is easier than you think! Follow this recipe for an amazing meal that suits everyone.

• Ingredients: Farinha de trigo, óleo para cozinhar, palmito, cebola, pimenta-do-reino-muçarela, sal.
• Cooking time: Approximately 30 minutes
• Serves: 4 people

To make the dough for your lactose-free Esfiha de Palmito, mix the flour with water until it forms a smooth and firm dough. Knead lightly and let it rest.

1. Flatten the dough into rounds and place a filling of palmito mixed with chopped onions, mozzarella cheese, salt, and pepper on each round.
2. Fold the edges of the round over the filling to form half-moons. Press down lightly along the edges to seal.

Heat some oil in a pan and fry your esfihas until they are golden brown on both sides. Serve hot with your favorite sauce or just enjoy it as is!

Tips: Make sure you use lactose-free mozzarella cheese for a perfect taste experience!