Receita de Jiló Gigante ao Micro-Ondas

Cooking a giant jiló in the microwave is easier than you think! This quick recipe will have your home filled with delicious aromas, perfect for a weekday dinner or even as a side dish. Follow these simple steps to prepare this delightful Brazilian vegetable stew.

Ingredients

• Jiló (giant pumpkin squash)
• Olive oil
• Bacon
• Pork loin
• Salt
• Fresh coriander or cilantro
• Black pepper
• Optional: vegetables like carrots, onions, and potatoes

Instructions

1. Cut the jiló into large pieces. You can also add other root vegetables for extra flavor.
2. In a bowl, mix olive oil, salt, black pepper, chopped bacon, and pork loin. This will be your filling to stuff the jiló with.
3. Stuff the jiló with this mixture. Make sure it is packed tightly inside the pumpkin.
4. Cover the stuffed jiló and microwave on high for about 20-25 minutes or until the pumpkin is tender.
5. Serve hot and garnish with fresh cilantro or coriander leaves for a burst of flavor.

Jiló gigante ao micro-ondas é uma receita prática e saborosa, ideal para aqueles dias corridos. Experimente esta delícia na sua casa hoje mesmo!