Recipe: Lanche de Lombo Canadense e Castanha

Cooking the perfect lanche canadense with castanhas is easier than you think! This recipe combines the rich flavors of Canadian cut beef with roasted cashews, creating a delicious and satisfying snack.

Ingredients:

• Canadian cut beef
• Rolled cashews (castanhas)
• Salt
• Cooking oil
• Tamari ou molho de soja

Instructions:

1. Preheat the oven to 180°C.
2. Trim excess fat from the Canadian cut beef and slice into thin strips.
3. In a bowl, mix cashews with tamari ou molho de soja e sal.
4. Place slices of beef on a baking tray. Brush lightly with cooking oil.
5. Bake in the preheated oven for about 20 minutes or until the beef is well done.
6. Serve hot, garnished with roasted cashews.

Note: Ensure you have all the necessary ingredients before starting to cook. This lanche can be a great snack for any occasion!