Macarrão ao Alho e Óleo: A Receita Perfeita

Cooking macaroni with garlic and oil is a simple yet delicious meal that every Brazilian loves. Here's how you can make it perfectly.

Ingredientes Importantes

• Macarrão de sua escolha (preferencialmente espaguete)
• Óleo de oliveira ou manteiga
• Garlic cloves, crushed or sliced thin
• Sal a gosto
• Outras opções opcionais: pimenta-do-reino, parmesão ralado

Metodo de Preparo

1. Cook the macaroni according to package instructions until al dente.
2. In a large skillet or frying pan, heat your oil and let it slightly warm over medium heat. Do not let it smoke.
3. Add minced garlic cloves to the heated oil. Stir continuously and carefully, as garlic can burn quickly, which will ruin the flavor.
4. Once the garlic is golden but not browned, add the cooked macaroni to the pan with some reserved pasta water if needed for a creamier texture.
5. Mix gently and season with salt. For extra taste, sprinkle some black pepper or grated Parmesan cheese.
6. Serve hot and enjoy your perfect garlic and oil macaroni meal!

Experimente esta receita e faça sua família e amigos deliciarem-se com um dos pratos mais tradicionais da culinária brasileira. Seu apetite garantido!