Macarronada de Carne Bovina na Panela de Pressão

Cooking delicious macarronada with beef is easier than you think! Using a pressure cooker makes it even more convenient and tasty.

Ingredients:

• 300g of lean beef
• 500g of macaroni
• 2 onions, sliced
• 2 cloves of garlic, minced
• Salt to taste
• Paprika for flavor

Instructions:

1. Start by browning the beef in a pressure cooker.
2. Add onions and garlic to the pot and sauté until translucent.
3. Place macaroni into the pot, cover with water or beef broth, and sprinkle salt and paprika over it.
4. Cook under high pressure according to your appliance's instructions. It should take around 10 minutes.

Tips:

• Ensure you have the right amount of water for the macaroni to cook properly.
• For extra flavor, consider adding some tomatoes or carrots.