Receita de Pastelzinho Doce com Goiabada

Cooking is an art that brings joy to many Brazilians. Today, we’re sharing a simple and delicious recipe for Pastelzinho Doce com Goiabada, a sweet treat cherished by food lovers across Brazil. These pastéis are easy to prepare and perfect for any occasion!

To make these delightful snacks, you will need just a few basic ingredients:

• 1 cup of flour
• 1/2 cup of sugar
• 4 tablespoons of butter, melted
• 1 egg yolk
• Salt to taste
• Goiabada (guava paste) for filling

Instructions:

1. Mix the flour, sugar, salt, and egg yolk in a bowl.
2. Add the melted butter gradually until you form a dough.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut circles from the dough using a glass or pastry cutter.
5. Place a small spoonful of goiabada in the center of each circle.
6. Fold the circle over the filling, crimping the edges with a fork to seal them.
7. Bake in preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.

Enjoy your homemade Pastelzinho Doce com Goiabada! This treat is not only a feast for the taste buds but also a delightful addition to any Brazilian table. Share this recipe with friends and family and create wonderful memories together!