Recheio de Tacos à Minha Moda

Cooking a delicious recheio de tacos? Try this traditional Brazilian recipe!

This article highlights how to prepare a fantastic recheio de tacos, a popular dish in Brazil. Perfect for any taco lover, the following steps will guide you through creating your own tasty version at home.

Ingredients

• Cooked meat (beef or chicken)
• Onion, finely chopped
• Cilantro, chopped
• Eggs for binding (optional)
• Salt and pepper to taste
• Tortillas for tacos

Steps to Prepare Recheio de Tacos

1. Start with the meat: Cook your preferred type of meat until it's fully done. You can opt for beef or chicken, depending on your taste.
2. Cook the onions and cilantro: Sauté finely chopped onions in some oil until they become translucent. Add cilantro during this stage to enhance flavor.
3. Combine ingredients: Once the meat is ready, mix it with the cooked onions and cilantro. If you like your recheio firmer, consider adding eggs for binding purposes.
4. Season: Taste and season with salt and pepper as needed.
5. Use: Once prepared, this recheio can be used to fill freshly made tortillas, creating delicious tacos.

Enjoy your homemade recheio de tacos!