Receita de Torta de Tomates Secos

Cooking tortas with sun-dried tomatoes is a delightful way to enjoy a meal that combines the flavors of traditional Brazilian cuisine and Mediterranean influences.

Ingredientes Essenciais:

• Sun-dried tomatoes
• Olive oil
• Egg
• Cheese (optional)
• Fresh herbs for garnish

Prepare your torta by soaking the sun-dried tomatoes in warm water until they become soft and pliable. This step is crucial to enhance their texture and flavor in the torta.

Etapas Facilmente Seguidas:

1. Bat the egg and mix it with the softened sun-dried tomatoes, olive oil, and any cheese you prefer.
2. Pour the mixture into a baking dish and let it set for some time in the fridge.
3. Cook at an ideal temperature until the torta is golden brown on top. This should take around 30 minutes or less depending on your oven's power.

Enjoy this delicious torta warm as part of a meal, garnished with fresh herbs for extra flavor and color. It's perfect for those looking to add a new twist to their Brazilian food repertoire.