Geleia de Morango Facílima

Cooking a delicious and simple strawberry jam is easier than you think!

Tired of complicated recipes? This geleia de morango facílima will be your new favorite! Perfect for breakfast or as an afternoon snack, it’s quick to make and full of flavor.

Ingredients you'll need:

• Pasta para geleia (about 150g)
• Strawberries - around 4 cups
• Sugar

To start, wash the strawberries and remove the stems. Slice them into small pieces.

Steps to make strawberry jam:

1. Combine the sliced strawberries with sugar in a saucepan. Allow it to sit for about 15 minutes to let the juices release.
2. Add pasta para geleia and stir well until everything is combined. Cook over medium heat, stirring frequently.
3. Let the mixture come to a boil, then reduce the heat to low and simmer for approximately 30 minutes or until you reach your desired consistency.
4. To test if it's ready, place a small plate in the freezer for a few minutes. Take a little jam from the pan and put it on the cold plate. Let it cool off; if it wrinkles when pushed with your finger, it's done!

Enjoy your homemade strawberry jam!