Profiteroli Recipe: Delightful Brazilian Treat

Profiteroli, a beloved dessert in Brazil, combines the lightness of choux pastry with a rich chocolate sauce. This recipe is perfect for those looking to impress family and friends.

Ingredients

Water
Egg Yolks
Flour
Butter
Sugar
Cocoa Powder
Fresh Cream or Whipped Cream (optional)

Steps to Make Profiteroli

Mix the water, sugar, and butter until well combined. Bring this mixture to a boil. Once boiling, add the flour all at once and mix vigorously with a spatula. Remove from heat and let it cool slightly.

In another bowl, whisk egg yolks until frothy. Gradually incorporate them into your dough. The dough should be soft but not sticky; if too sticky, add more flour gradually. Shape into golf ball-sized balls and arrange on a baking tray lined with parchment paper.

Baking Profiteroli

Preheat oven to 375°F (190°C). Bake profiterolis for approximately 25 minutes or until they are golden brown. Once done, let them cool on a wire rack before filling and decorating.

Filling Your Profiteroli

For the filling, mix fresh cream with sugar to taste. If desired, you can also add some cocoa powder for an extra chocolate flavor. Insert a piping bag into your profiterolis and fill them with this delicious mixture.

Tips and Variations

Add different flavors like vanilla or lemon zest to the cream filling.
Top each profiteroli with a drizzle of melted chocolate for an extra luxurious touch.

Profiteroli is not just about the ingredients but also the joy they bring. Share this recipe and experience the taste of Brazil with your loved ones!